Elimination Challenge 1 – In a three-round pasta-themed challenge, the Red Team fought for their places in the competition. Andy’s lacked visual balance due to the size of his tuna portion, but scored in taste. Alice had left a dangerous hooked bone in the fish, and Wade had put his squid spaghetti on top of his fish, making the crispy scales soggy. In the end, it was Kath’s collapsed cake that led to her elimination. Australian newspaper The Sunday Telegraph reported that contestant Audra Morrice, whose occupation is listed as “account manager”, actually owns a catering company called Audra’s Gourmet Kitchen. Main – Andy and Julia were given 90 minutes to cook their own interpretation of “Australia’s National Dish”. Audra’s got rave reviews, but missed the brief as it contained too many cold salad elements. Andy, Mindy and Audra excelled with their dishes, mostly compiled from leftovers.
Pressure Test 4 – Wade, Emma and Filippo had to recreate Gary’s Quiche Lorraine without the aid of a recipe, and create an accompanying salad. With five hours of preparation time and three hours to cook and serve, teams also had to run the Front of House and spruik to possible customers. Exceptionally, she was allowed to attend the following MasterClass. Elimination Challenge 4 – The Elimination Challenge in Stanley began with a Skills Test — the contestants having to cook the perfect medium rare steak. MasterChef’s next international jaunt”. Dessert – Christine Manfield set the signature final sweet challenge with her ” Gaytime Goes Nuts”, a highly intricate dessert including a cylindrical biscuit, two ice creams, a mousse, a soil, a caramel and a honeycomb. Retrieved 26 November The bottom two consisted of Julia – with undercooked duck – and TK.
Offsite Challenge 2 – In this yum cha challenge, contestants had to serve 5 different kinds of yum cha in Sydney’s Chinese Garden of Friendship. It was her innovative use of time and ingredients that saw her pronounced safe, as Mario was eliminated. Audra’s got rave reviews, but missed ellshafei brief as it contained too many cold salad elements.
MasterChef Australia (series 4) – Wikipedia
Andrew, despite having too much broth, cooked the best dish overall and was the first declared safe. Retrieved 28 June Elimination Challenge 1 – In a three-round pasta-themed challenge, the Red Team fought for their places in the competition. The Blue Team thrived under Andy’s leadership and their ability to bring in customers. Last year’s series runner-up has her own cookbook, My Italian Kitchen and is working as a junior chef for Jock Zonfrillo at his Restaurant Orana, in Adelaide.
She also runs cooking classes, does corporate and private catering, helps to organise pop-up restaurants in Sydney and has just launched a halal food app called Amina’s Kitchen.
Debra was sent back, allowing Julia and Andy to choose dessert and salted cod respectively, leaving her with the spit-roasted pig. Beau won the right to study the dish for the next challenge. Seaon Challenge 11 – Representatives from the contestants’ families were invited into the kitchen and set them a challenge: Their dishes earned praise from the judges, especially Ben’s scallop main, but were criticised for their dessert. Beau produced the best overall dish, receiving no criticism whatsoever.
In the end, the judges went for Julia, and Beau was eliminated. In the second round, using 5 ingredients, Alice and Debra were the top two leaving Jules, Julia and Tregan in the final round.
Besides the ammina, first-served” mazterchef, they also had to incorporate every ingredient they picked in that round and were given only 30 minutes. Retrieved from ” https: Despite having the best sugar work, it were the cracks in his sculpting chocolate the tube of the “perfume bottle” and the lack of texture in his parfait that saw Andrew eliminated.
Andre appeared in the first ever MasterChef, cooking against Poh and Julie. Julia managed the best overall reproduction of the cake and its garnishes. Pressure Test 6 – Andrew, Amina and Beau were given two hours to recreate Vincent Gadan’s “Essence of a Woman” dessert, an extremely intricate dish featuring a frozen salted parfait shaped like a vintage bottle of perfume, a rhubarb velvet, tempered chocolate and an isomalt sugar shard.
Amina Elshafei (@aminaelshafei) • Instagram photos and videos
But she also has her own cookbook Amina’s Kitchen, filled with Middle Eastern recipes. Dessert – Christine Manfield set the signature final sweet challenge with her ” Gaytime Goes Nuts”, a highly intricate dessert including a cylindrical biscuit, two ice creams, a mousse, a soil, a caramel and a honeycomb. Australi had to pick out and correctly name a cake from a line-up.
Elimination Challenge 4 – The Elimination Challenge in Stanley began with a Skills Test — the contestants having to cook the perfect medium rare steak. As an advantage for winning the “What’s in the Fridge? Audra was the first deemed safe with her dish of deep-fried tofu, leaving the decision between Julia, who had cooked what the judges deemed the least Smina, and Beau, whose dish was very simple and lacked punch.
Retrieved 17 April With the elehafei only tasting their favourite three dishes, the twenty-three hopefuls fought to gain their attention with some inventive dishes. Celebrity chef Antonio Carluccio judged the challenge, which took place over two rounds.
Andy’s lacked visual balance due to the size of his tuna portion, but scored in taste. Part 2 – The top 12 performers from the Mystery Box challenge had six hours to travel to the Mornington Peninsula, collect their choice of ingredients and prepare a dish that showed off the fresh produce of the region. In the second round, elsyafei remaining contestants were given only 10 minutes to create a dish.
In a Mexican-themed Invention Test Julia chose cactus and prickly pear as the core ingredient. First-in-line Kevin incorrectly labelled one of the hardest mastefchef lasagnotteand as no-one else could identify it correctly, his decision pulled the next five people in the line into the second round.
Retrieved 26 April